Child Nutrition Services:
Welcome to Child Nutrition Services:
Good nutrition and learning go hand in hand! Child Nutrition Services is made up of a team of food and nutrition professionals that are dedicated to our students' health, well-being and their ability to learn.
Our district participates in the School Breakfast Program and the National School Lunch Program, following strict federal and state nutrition guidelines. All of our breakfast and lunch meals are whole grain-rich, low in saturated fat, zero trans-fat, reduced sodium, low-fat or fat-free dairy and meet specific calorie requirements. A variety of fresh fruits and vegetables are available daily in our salad bars. Every student is required to take ½ cup of fruit and/or vegetables for a complete meal.
Breakfast is served before school starts, however we understand the challenges of getting your student to school on time. Most of our elementary schools participate in providing a second chance breakfast during their break time to assure that your student is well fed and ready to learn. Middle school and high school students also have the opportunity to purchase USDA Smart Snack-approved food and beverages items during their break and lunch times.
Please take your time to navigate through the other pages to better understand our program.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
This institution is an equal opportunity provider.
Director, Child Nutrition & Purchasing