Child Nutrition Services
Welcome to Child Nutrition Services!
Beginning on Tuesday, June 21, 2022, Child Nutrition Services will be providing free breakfast and lunch meals only to students enrolled in a RBUSD summer school program. Meals will be available in the cafeteria at each summer school site. AM Summer Bridge students can get a free breakfast from 8:00-8:30am and PM students are welcome to get a free lunch from 12:00-12:30pm. Students enrolled in RBEF Enrichment and RBUSD Credit Recovery programs can receive a free breakfast during their break time from 10:30-11:00am.
For children (18 years and under) not attending one of these programs, please see the link below for the closest Summer Meal Site or text the word "FOOD" to 304-304 for the nearest location. Click this link to find a Summer Meal Site near you - https://www.fns.usda.gov/meals4kids.
For the 2022-23 school year, California will become the first state to implement a statewide Universal Meals Program for school children. On Wednesday, August 17th, we will continue to serve one free breakfast and one free lunch to all students at their school site throughout the school year.
For the 2022-23 school year, RBUSD will participate in the Universal Meals Program for all school children. Throughout the upcoming school year, each student is eligible to receive one free breakfast and one free lunch each day at their school. Through the Universal Meals Program, applying for free and reduced-price meal benefits is not required, but is strongly encouraged. Completing a meal application will provide additional funding for the district and may provide other household benefits including Pandemic EBT funds, exam and application fee waivers and other discounted costs. Please click on the 'Meal Applications' page for more information.
One free breakfast will be available before school and/or during the students’ break time. One free lunch will be available during the students’ scheduled lunch time. Meals will be pre-plated with a main entrée, side items, fresh fruits and vegetables. Students will be able to select their choice of milk and/or juice.
Please go to https://family.titank12.com to sign up for an account in order to view account balances and to make future payments. Please click on the 'Payment Options' page for more information.
If you have any questions, please contact our office at (310) 937-1260.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
Fax: (833) 256-1665 or (202) 690-7442; or
E-mail: [email protected]
This institution is an equal opportunity provider.
Director, Child Nutrition & Purchasing